| DAILY MEAT PLATES | |
| • | Veal ossobuco with rice or mushrooms |
| • | Veal contronoce with purea or potatoes |
| • | Stew-veal with mushrooms or green peas |
| • | Enwraps-beef with beans |
| • | Liver "alla veneta" |
| • | Fillet of turkey "al madera" |
| • | Fried brain and artichokes |
| • | Loin-veal "alla sassi" |
| • | 1/4 cicken with potatoes |
| • | Kidney pie with mushrooms |
| • | Grilled steak |
| • | Escalopes with vegetables |
| • | Veal "alla S.Daniele" |
| • | Small meat's cushion full vegetables |
| • | Roast-pork with white wine |
| • | Veal scalope with orange or lemon |
| • | Escalope with ham |
| • | Stockfish |