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Please note that we are open daily: dinner 19.00 - 01.30 lunch 12:30 to 16:00

reserve your table

Directly from here online, not only is it possible to book your table at Sabatino’s, choose the room in which you want to eat, the time, and the number of place settings, but you can also:

interactively choose from the menu, so you can be sure that the availability of your favorite dish is guaranteed;
First name*
Surname*
Phone* *
Email *
(reservation info)
Room guarda le foto delle sale per scegliere
No. of persons*
Date*
Time*
  The fields marked with * are required
   
Treatment of personal data in conformity with Law 675/96
 

Boule Senteur e.d.t.
"Les parfummes de Grasse en Provence"
ml 25

costo € 4.00

amount:

Eau de Cologne
"Les parfummes de Grasse en Provence"
ml 250

costo € 11.00

amount:

Eau Savage uomo
Christian Dior
e.d.t. ml 50

costo € 29.00

amount:

Thè Verde donna
Bulgari e.d.t.
vapo ml 40

costo € 28.00

amount:

N. 5 donna
Chanel
e.d.t. ml 50

costo € 38.00

amount:

 
 
APPETIZERS amount
Mixed appetizers
with ham
Ham and Melon
Sausage's boar
SOUPS
Tortellini soup
Vegetables soup
Cappellini soup
Eggs with soup
Soup, eggs and bread
Quadrucci and green peas
     
 
 
PASTA ASCIUTTA amount
Lasagne - mozzarella and ragù
Fettuccine with porcini mushrooms
Fettuccine with salmon
Fettuccine papalina with mushrooms, green pea and cream
Fettuccine bolognese tomato with meat
Rigatoni papalina
Rigatoni matriciana with tomato beacon and chili peppers
Tortellini pasticciati with tomato, mozzarella, green peas and cream
Tortellini with cream
Milanese rice with saffron
Spaghetti puttanesca with tomato, olive, capper, peperoncino
Spaghetti carbonara with eggs and pepper
Spaghetti checca with tomato, mozzarella and basil
Spaghetti pomodoro tomato and basil
Spaghetti with shrimps
Spaghetti with clam
Ravioli with soft cheese and spinach
Potatoes dumplings
     
 
 
DAILY MEAT PLATES amount
Veal ossobuco with rice or mushrooms
Veal contronoce with purea or potatoes
Stew-veal with mushrooms or green peas
Enwraps-beef with beans
Liver alla veneta
Fillet of turkey "al madera"
Fried brain and artichokes
Loin-veal "alla sassi"
1/4 cicken with potatoes
Kidney pie with mushrooms
Grilled steak
Escalopes with vegetables
Veal "alla S.Daniele"
Small meat's cushion full vegetables
Roast-pork with white wine
Veal scalope with orange or lemon
Escalope with ham
Baccal´ - Stockfish
     
 
 
PIZZAS amount
Crostino with ham
Crostino with anchovy
Pizza napoletana - with tomato, mozzarella and anchovy
Pizza margherita - tomato and mozzarella
Pizza with tomato, mozzarella and mushrooms
Pizza capricicosa - with tomato, mozzarella, eggs, mushrooms and ham
Pizza with tomato, mozzarella and ham
Calzone - mix full
     
 
 
FISH amount
Sole
Mix fried calmary and shrimps
Epinephelus
Big shrimps
Bass and Gilhead
Lobster
CHEF'S SPECIALTY
Cicken with rice's sauce
Cicken curry with rice pilaf
Fillet with cream
Cheese soufflé
Fillet Rossini
Porcini mushrooms
     
 
 
SPECIALITA' ALLA BRACE amount
Big beef-steak fiorentina
Loin-beef
Meat mix
Lamb
Fillet
LAMPADA
Filett"en boile"
Filett alla "Woronofh"
Kidney flamb´
Escalope maitre
Shrimps with cognac flambé
     
 
 
PRIMIZIE amount
Season vegetables
Asparagus
Green salad
Caprese tomato and mozzarella
Mix Cheese
     
 
 
DESSERT ALLA LAMPADA amount
Strowberryes flambé
Banana flambé
DOLCI
Chocolate' souffl´
Charlotte
Delizioso
Chocolate gateau
Domenicano
Millefoglie
Tiramisù
ICE CREAM
Mix ice-cream
Ice cream with whisky
Ice cream with tartufo
FRUIT
Season fruit
Salad fruit with maraschino
Strowberryes and small-strowberryes
Ananas al Kirck
Pera al Barolo
     
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  The Restaurant
  History and People
  The Menù
  The Wine Cellar
  Reservations

The booking system is simple, intuitive, and secure, and consists of 3 steps:

step 1 entry of information
step 2 selection from menu
step 3 confirmation of info

You will receive an e-mail confirming our receipt of the reservation, and a follow-up phone call for your confirmation by voice.

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Copyright © 2004 "Ristorante Da Sabatino" - All rights reserved - tel. +39 06 6797821