RISTORANTE DA SABATINO - PRENOTAZIONE ON LINE

Directly from here online, not only is it possible to book your table at Sabatino’s, choose the room in which you want to eat, the time, and the number of place settings, but you can also:

	First name*
	Surname*
	Phone* *
	Email *
	(reservation info)
	Room
	No. of persons*
	Date*
	Time*
		The fields marked with * are required

	Treatment of personal data in conformity with Law 675/96


		Boule Senteur e.d.t. "Les parfummes de Grasse en Provence" ml 25 costo € 4.00 amount:
	Eau de Cologne "Les parfummes de Grasse en Provence" ml 250 costo € 11.00 amount:
		Eau Savage uomo Christian Dior e.d.t. ml 50 costo € 29.00 amount:
	Thè Verde donna Bulgari e.d.t. vapo ml 40 costo € 28.00 amount:
		N. 5 donna Chanel e.d.t. ml 50 costo € 38.00 amount:


	APPETIZERS		amount
	Mixed appetizers
	with ham
	Ham and Melon
	Sausage's boar
	SOUPS
	Tortellini soup
	Vegetables soup
	Cappellini soup
	Eggs with soup
	Soup, eggs and bread
	Quadrucci and green peas


	PASTA ASCIUTTA		amount
	Lasagne - mozzarella and ragù
	Fettuccine with porcini mushrooms
	Fettuccine with salmon
	Fettuccine papalina with mushrooms, green pea and cream
	Fettuccine bolognese tomato with meat
	Rigatoni papalina
	Rigatoni matriciana with tomato beacon and chili peppers
	Tortellini pasticciati with tomato, mozzarella, green peas and cream
	Tortellini with cream
	Milanese rice with saffron
	Spaghetti puttanesca with tomato, olive, capper, peperoncino
	Spaghetti carbonara with eggs and pepper
	Spaghetti checca with tomato, mozzarella and basil
	Spaghetti pomodoro tomato and basil
	Spaghetti with shrimps
	Spaghetti with clam
	Ravioli with soft cheese and spinach
	Potatoes dumplings


	DAILY MEAT PLATES		amount
	Veal ossobuco with rice or mushrooms
	Veal contronoce with purea or potatoes
	Stew-veal with mushrooms or green peas
	Enwraps-beef with beans
	Liver alla veneta
	Fillet of turkey "al madera"
	Fried brain and artichokes
	Loin-veal "alla sassi"
	1/4 cicken with potatoes
	Kidney pie with mushrooms
	Grilled steak
	Escalopes with vegetables
	Veal "alla S.Daniele"
	Small meat's cushion full vegetables
	Roast-pork with white wine
	Veal scalope with orange or lemon
	Escalope with ham
	Baccal´ - Stockfish


	PIZZAS		amount
	Crostino with ham
	Crostino with anchovy
	Pizza napoletana - with tomato, mozzarella and anchovy
	Pizza margherita - tomato and mozzarella
	Pizza with tomato, mozzarella and mushrooms
	Pizza capricicosa - with tomato, mozzarella, eggs, mushrooms and ham
	Pizza with tomato, mozzarella and ham
	Calzone - mix full


	FISH		amount
	Sole
	Mix fried calmary and shrimps
	Epinephelus
	Big shrimps
	Bass and Gilhead
	Lobster
	CHEF'S SPECIALTY
	Cicken with rice's sauce
	Cicken curry with rice pilaf
	Fillet with cream
	Cheese soufflé
	Fillet Rossini
	Porcini mushrooms


	SPECIALITA' ALLA BRACE		amount
	Big beef-steak fiorentina
	Loin-beef
	Meat mix
	Lamb
	Fillet
	LAMPADA
	Filett"en boile"
	Filett alla "Woronofh"
	Kidney flamb´
	Escalope maitre
	Shrimps with cognac flambé


	PRIMIZIE		amount
	Season vegetables
	Asparagus
	Green salad
	Caprese tomato and mozzarella
	Mix Cheese


	DESSERT ALLA LAMPADA		amount
	Strowberryes flambé
	Banana flambé
	DOLCI
	Chocolate' souffl´
	Charlotte
	Delizioso
	Chocolate gateau
	Domenicano
	Millefoglie
	Tiramisù
	ICE CREAM
	Mix ice-cream
	Ice cream with whisky
	Ice cream with tartufo
	FRUIT
	Season fruit
	Salad fruit with maraschino
	Strowberryes and small-strowberryes
	Ananas al Kirck
	Pera al Barolo